Tuesday, 19 July 2016

Two scrumptious side dishes: Carrot Salad & Roasted Cauliflower




I am keeping it simple this week with two good all-year-round side dish recipes that I hope you will love as much as I do. And by simple I mean easy - these dishes may not require much effort but they are not at all lacking in the flavour department!

We are all still loving our cauliflower, not so? So when you are not chopping it into cauli rice or wizarding it into pizza this is a fabulous way to prepare it. I love cauliflower in all forms but there is something wonderful about the texture and flavour of cauliflower that has been roasted in the oven, rich and almost buttery. The first time I made this dish I just about ate half a tray on my own!

Wednesday, 13 July 2016

Restaurant review: Dash restaurant





It is not often that hubby and I get out on our own for a meal (the closest we get to a date night these days seems to be on school parent evenings, ouch!). So we were thrilled to be invited to Dash restaurant for an elegant meal, just the two of us.   

Dash is situated inside the Queen Victoria Hotel at the V&A Waterfront. The first thing I noticed as I walked in was the view of Table Mountain, and what a view it is! After a warm and friendly welcome we settled down at our table to peruse the three course set menu. 


Tuesday, 5 July 2016

Saucy Chocolate and Coconut Puddings





While some may not share my sentiments I actually love the school holidays. No lunch boxes, no school runs, and just generally no rushing. Yes, it does mean that productivity grinds to a halt and there is the ever present risk of cabin fever, but how wonderful it is to have a short break from the regular routine and enjoy some quality time with the little ones. We have managed to do a couple of fun outings so far, but when it is cold outside we love to huddle into the kitchen and cook or bake (i.e. make a huge mess!) together.


Tuesday, 28 June 2016

Butter Chicken with Fragrant Rice




School holidays are here and the wet and cold weather has set in - hello winter! This week's recipe is for a dish that I make all the time at home, and what better way to warm up than with a delicious curry. 


Tuesday, 21 June 2016

Salted Caramel Chocolate Truffles and a food demo in Bloemfontein




Two weeks ago, after months of planning and anticipation, it was finally time to hop on a plane and fly to Bloemfontein where I had been invited to demonstrate some of my recipes to the lovely ladies of Bloemfontein Fynproewers. Exciting times! When I landed I was met at the airport by Alma, one of the committee members who took me straight to the demo venue where the other committee members were all busy in the kitchen preparing my dishes for the audience to taste the following day. I had a chance to get my bearings, check the recipes and also familiarise myself with the demonstration area. At this point the excitement and the nerves were really starting to kick in! 


Tuesday, 14 June 2016

Bacon & Broccoli Macaroni Cheese






This post comes a week later than planned, and regular readers might have noticed that I was missing in action last week. The week started with a fun trip to Bloemfontein and a food demonstration (look out for another blog post about this next week) but quickly went downhill after that as I returned home to two sick children as well as having a nasty bout of flu myself! So unfortunately my regular schedule went out of the window, but I am happy to report that aside from a few lingering symptoms things are on the up for team Ulyate!  


Tuesday, 31 May 2016

Spiced Apple Slices




Earlier this year we had a few days away with friends in the lovely little town of Montagu. On the drive back to Cape Town my daughter wanted to see where all the apples are grown, but got more than she bargained for when we drove past orchard after orchard full of trees bursting with thousands of apples. She was absolutely delighted (and it was a beautiful drive)!